Showing posts with label Aran Goyoaga. Show all posts
Showing posts with label Aran Goyoaga. Show all posts

Tuesday, November 13, 2012

whole hearted whole foods

image by Aran Goyoaga

I have been a fan of Whole Foods since I can remember. Trips to their stores (any of them really!) are never just a grocery shop, but truly an experience. In fact, when I have the rare treat of grocery shopping alone, I often find myself wandering the aisles for hours happily lost in the incredible array of healthy choices and admiring the abundant creativity among the amazing food purveyors. I know it might sound a little silly and nerdy, but wandering through our local Boulder Whole Foods is one of my most favorite, relaxing pleasures. 

Clearly Whole Foods has always held a special place in my heart, but their support of the Makerie has taken my love and gratitude to new levels. I'm really beside myself how much they are embracing our creative community and standing behind small local businesses. I love partnering with companies that believe in living a conscious, healthy lifestyle (like I do!) and am incredibly thrilled to have Whole Foods Boulder sponsoring Aran's workshops this year. As a part of that, they are hosting an awesome food photography contest for Colorado residents and generously giving away a FREE full package to the Makerie to attend both days of Aran's classes! How amazing is that?!?  

Here's how to enter! 

:: Snap a photo of your most beautiful food tradition anytime between now & Monday, November 26

:: Upload it via this link

:: Encourage your family & friends to vote for your image

:: Don't forget to review the rules & regs (just in case you miss the small type, liking the Makerie facebook page is required to win)

:: The image with the most votes will win a trip to the Makerie and will be announced on Tuesday, November 27

Won't this be fun? We can't wait to see what you've got! 

In other exciting news, many of you will get to meet Aran in person, as she will be doing a book signing of her stunning brand new cookbook Small Plates & Sweet Treats at Whole Foods Pearl Street on Makerie Eve, Wednesday April 10. And yes dear Boulderites, the entire cookbook is gluten free! 

~xo

p.s. While we're on the topic of Whole Foods, we just started a new season of leading Kids Club Crafts at the Pearl Street location so look for us the first Tuesday of each month from 4 to 7 pm. We love crafting with the kiddos! 

Tuesday, October 23, 2012

incredible aran!


We are so very excited to welcome back Aran Goyoaga to the Makerie in 2013! We are still mesmerized by the gorgeous images that came out of her classes last year. Aran is the author of the beautiful blog, Canelle et Vanille, where she showcases her inspirational take on recipes (that happen to be gluten free ~ which you'd never guess!) along with stunning, styled images that leave us wishing we could jump in and take a bite. This year Aran will be teaching two courses ~ Fabulous Food & Prop Styling and Food Photography on a Farm. Yes, on an actual farm and a rather special one at that ~ the Lyons Farmette. Whole Foods Boulder is sponsoring both of Aran's workshops and we're working on some pretty exciting things behind the scenes over here. We couldn't be more proud and excited for Aran's official book release yesterday: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking. We just ordered our copy and can't wait to add it to our cookbook shelf. Get to know the adorable Aran below! 

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What is your favorite food obsession right now? 
I have to say that probably Michel Cluizel chocolate. I have a little bit nearly everyday after lunch.

What did you want to be when you grew up? 
I have no idea honestly. I remember when I was 14 standing up in class answering the same question and I think I said I wanted to be a telecom engineer. It came out of the blue as I had never even thought about it. Of course that never realized nor did the thought cross my mind.

What's for breakfast? 
Usually porridge with fruit and an egg.

A wish that came true. 
To work in food.

A favorite gift you’ve received. 
The clothes my great-aunt knitted for my children when they were born. I still have them neatly wrapped in blue paper and stored for when they have children.

A condiment you love. 
I’m not much of a condiment person. Does sea salt count?

What you love most about what you do. 
The creativity, the freedom when I get to experiment with food and colors ... Also that I get to travel.

The most challenging or difficult part about what you do. 
To feel stuck – when creativity doesn’t flow and I feel saturated. It’s not always easy to keep things fresh maintaining your own perspective and style.

_________ is at the top of my inspiration library.
Donna Hay.

Any tricks for finding life balance? 
I am not sure there is such a thing. When one side thrives in my life, the others usually suffer. It’s about being able to juggle both sides without going insane or neglecting the important things. Not easy for sure. For me, it’s been about dedicating time to work when I had an important project and having my husband step into a supporting role. Then I have periods of time that I am not working and I am with my children at home. I also try to take my children as much as possible when I travel so that helps.

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Thanks Aran!

Monday, September 24, 2012

and we're off!


What a thrill to present our 2013 Makeries ~ the original Makerie and our brand new Makerie Sewing! We are incredibly excited about our sensational teachers for both events and the workshops they have so thoughtfully put together for you. Each of these weekends will be quite special and unique in their own right, with two totally different, retreat designs and focuses.

Our Makerie event is just filled to the brim with some very exciting new classes, along with bringing back a few of our most popular ones from last year. The amazing Aran Goyoaga (whose brand new gluten free cookbook is almost out on shelves!) will be teaching two different workshops this year, and onsite at an actual local farm. The Lyons Farmette, which happens to be one of our personal favorite farms, is a magical little spot and will be the perfect setting for what Aran has planned. Whole Foods Boulder is generously sponsoring her classes this year and boy, do we have some fun partnership ideas in the works that we can't wait to share! The adorable and talented Allison Bozeman will be back teaching the old fashioned art of Letterpress, but this year she will be bringing her workshop to Chautauqua. We received the sweetest notes on stationery made in her classes last April and what we know for sure is that the preciousness of a hand-written letter cannot be replaced.

Five new inspiring classes and teachers are being introduced at the 2013 Makerie. You can spend a day with Janine Vangool of Uppercase Magazine (yes, that fabulous publication we covet and adore!) crafting content and making handmade books. She'll be interweaving her classes into a larger, quite incredible project that will be shared with all Makerie participants ~ more on that later ~ but we will say that when Janine presented her idea to us, we were in awe of its brilliance and I'll admit, jumped up and down because we loved it so much. The marvelous Molly Hatch, who designs gorgeous kitchenware for Anthropologie, will be leading a brand new ceramics workshop and the first of it's kind at the Makerie. Her work is outstanding in every regard and we couldn't be more thrilled to bring her design expertise to Boulder to share with all of you! Jennifer Mercede, whose amazing, colorful, cheerful art can be found through the Land of Nod and Oopsy Daisy, is all about connecting to the moment and having fun. The inspiration she gathers through bright colors, graffiti, children's' artwork and a free-flowing spirit are infused into her work, and she will be sharing her awesome art-making process with her students through two unique classes. We have been a huge fan of Samantha Hirst, designer and founder of Inklore and Good Measure, for quite some time and were thrilled when she agreed to teach her magnificent, modern block printing techniques for us. Samantha's work is so approachable and lovely that it's no wonder why Terrain (swoon!) chose to carry her goods in their splendid shop. Our seventh and final teacher for 2013 is the darling Elke Bergeron. Elke, who was a Makerie participant both years, recently burst onto the scene with not only her incredible sense of design and creative aesthetic, but also her vision for turning recycled materials into perfectly crafted, modern handmade products. Those who have the chance to take her leather accessory class are in luck, as she will be teaching her special techniques so you can learn to make your own unique versions, since hers are in such high demand and fly off the shelves.

The Makerie Sewing has been in the works since last April, when Liesl Gibson of Oliver + S planted a little seed about doing a sewing retreat when she taught for us last year. We've been working all summer to put together a terrific team of teachers and a brand new event design that allows participants the chance to take classes from four different teachers. It's been a very special treat to work with Liesl on this one-time special event and we are really over the moon with excitement about the group of teachers who will be leading the amazing array of workshops.

Amy Butler, who couldn't be more kind and heart-centered, will be taking her students on a journey to find their own unique color story. It's really fun to imagine how this could affect not only your creative pursuits, but your life and home environments too! Amy rarely teaches classes and we feel so incredibly lucky she wanted to come to Boulder to teach you! The lovely Cal Patch, author of Design Your Own Clothes, will be teaching a fantastic workshop on how to create patterns to fit your own body. Won't that be amazing to learn this foundational skill that can then be used to create your own wardrobe? The possibilities are endless and we are thrilled to have the talented Cal on board. If you've ever been curious about the improv quilting process, we've got just the ticket for you. The wonderful Heather Jones ~ improvisational quilter extraordinaire ~ will be sharing her tricks of the trade to help you create a one of a kind quilt project, guided by your design intuition. Besides being a wonderful technique to learn, anything that can help strengthen your intuition on any level is a winner in our book! The fabulous Jenny Hart, known worldwide for her dazzling embroidery art and author of seven Chronicle Books, will be leading a special hand lettering workshop that will leave you with an inspiring, permanent take home treat. All you need to bring to this class is a message in your heart (we love that!). If you've been a long time fan of French General like we have, well then you know the dynamic dynamo Kaari Meng who's behind it all. She will be teaching natural plant dyeing, which is a very unique process and one that can take you in unexpected ways, maybe the very best part of it all. The lovely Liesl Gibson brings her world of sewing and teaching experience, as well as savvy style, into the classroom with a hand smocking necklace workshop. Liesl delivers a fresh, modern approach to all she does and these handmade necklaces will add a terrific touch to any outfit. And lastly, Tamar Mogendorff, whose work can be found in stores, galleries and publications around the world, will be teaching a soft sculpture class using an organic hand sewing process. She will share not only her insight on how to bring an object to life through your own unique personality and view of the world, but you'll learn how to create a magnificent sewn mobile to adorn a special place. And if that wasn't enough, we are so happy to announce that Fancy Tiger will be bringing their crafting boutique pop-up shop to Chautauqua once again, for the third year in a row for the Makerie Sewing weekend.

Creativity does magical things to the soul. It's true. We feel immensely grateful to create two weekends dedicated to that and to be able to provide a place for you to step away from it all and focus on play. So we invite you to grab your favorite cup of tea and spend a little time visiting our web site to see what we have in store for 2013. We can promise you this ~ whatever you find, it will be definitely be filled with love.

~xo

p.s. If you would like to read a bit about the two events we have held, you can find some very kind words here.

Wednesday, January 25, 2012

absolutely adorable aran!




Aran is the author of the gorgeous blog ~ Cannelle et Vanille ~ her "blank canvas for creating anything and everything sweet that comes out of her heart." If that didn't have you at hello, the sensational images and mouth-watering recipes she shares certainly will! Her unique, organic aesthetic is attracting worldwide attention and she's authoring her first cookbook. She has quite an incredible eye for food styling and photography and her recipes are just full of creativity and interesting ingredients. You would never know it's all gluten-free! We are absolutely thrilled that Aran is teaching two food styling workshops, the first of its kind at the Makerie, and she is simply as sweet as she can be.


Without further ado, get to know the adorable Aran below!

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The first thing you do when you wake up in the morning?
Kiss my babies good morning and make some tea.
A fun tidbit people would never know about you?
That I often times get reprimanded by my family because I eat too fast.
Some favorite ways to relax?
I love it when we spend time as a family on the weekends without an agenda. Not having a set schedule and knowing I can devote all of my time to my family is very rewarding. But I do like to be alone as well and in the rare occasions I do get to be by myself, I love taking walks in nature, soaking my feet in seawater, baking and listening to music.
What's for dinner?
Tonight it will simple. Roasted red snapper with potatoes and onions, green salad with fennel, strawberries, and avocado, and for dessert, a piece of leftover chocolate cake. A thin sliver or else I won’t be able to sleep – I can’t sleep if I eat too much or too late at night.
The best advice you’ve received?
Facing problems is like exercising, you just have to get up and do it or you will never learn. My aunt said it to me when I was 20. I think about it every single day.
What is the best meal you ever had?
I have had very many good meals in my life, most of them very simple, but one of my most recent memorable meals was at 3-star Michelin chef Martin Berasategui’s restaurant outside of San Sebastian in the Basque Country. It was unbelievable.
What are you most excited about lately?
The release of my first cookbook later this year. It has been a long time in the making and I cannot wait to share it.
A favorite spot you’ve traveled to?
I was 14 years old the first time I traveled to Oregon and Northern California. I lived with a family as an exchange student for a month and we traveled all along Washington, Oregon and Northern California. Since then, Redwood National Park holds a special place in my heart. 
Your favorite way to make someone smile?
With a good meal.

Any tricks for finding life balance?
I don’t believe there is such a thing or at least I have not found it. When my personal life is going very well, I neglect my work and when my work is thriving my home can be chaotic. I feel that is life though and we just have to learn along the way. When we bounce from one end to the other, somewhere in the middle, we feel balanced, but I don’t think it’s a permanent state.
If the world ended tomorrow, what would upset you most about the person you didn’t get to become? That I still have not learned to be more patient in this life.
Favorite books from your personal library?
I am a cookbook addict. Currently I am reading through NOMA and catching up with Tessa Kiros’ books.
Thanks so much Aran!